•Lunch $25 Room Charge; $300 food minimum (paid on one tab).
•Dinner $75 Room Charge; $500 food minimum (paid on one tab).
•The number of guests and menu for banquets must be prearranged and confirmed 2 weeks prior to the event. If our banquet menu does not meet your needs, our chef will be happy to assist you in creating a menu to specifically fit your needs.
•All banquets require one check with 18% gratuity included. The check must be paid for at the end of the event.